The bang-for-buck hero of Sicily. 

Terra Sancta Mysterious Diggings Pinot Noir is amazing value for the quality, particularly for this region of the world.

Terra Sancta Mysterious Diggings Pinot Noir is amazing value for the quality, particularly for this region of the world.

Terra Sancta Mysterious Diggings Pinot Noir is amazing value for the quality, particularly for this region of the world.

Zesty Sicilian sunshine! Crisp citrus, delicate white flowers, and a refreshingly dry finish.

Love French rose from Provence?

Then at this price this is a winner!

The Shiraz is all about instant satisfaction….plenty of rich, plump ripe dark fruits…the Mataro is meaty and savoury and acts as the perfect foil to the sweeter aspects of Barossa Shiraz. The resultant wines are classic Barossa...packed with flavour.

More open, enticing and expressive at first approach. Laser-like in its precision. A wine of energy and focus with tropical notes and mouthwatering acidity. Crisp pear, green apple, chamomile and jicama. Saline and fresh, displaying its pure essence without malolactic fermentation and devoid of new oak. Speaks of the sites on our property that attain full ripeness, but never lose their electricity. Tense, electric and satisfying. Full of energy. Almost vibrating.

Even with cards held tight, it displays white peach, lemon zest, white flowers and loquats. Hints of white truffle, lavender and fresh herbed chevre. With air, new aromatics: fresh baked croissant, almond flour and kumquat. Pure, compact and driving; tense and full of kinetic energy. Showing the seemingly endless sunlight and perfect growing conditions of 2018. Lifted and framed by classic Hilt sea salt and electricity on the finish along with touch of structure that is reminiscent today of an Asian pear.

Juicy and vibrant Aussie Shiraz bursting with ripe berry fruit, a touch of spice, and smooth tannins.

Single vineyard wine from Tarrawarra in the lower Yarra. Spur pruned MV6, 777, D4V6 and G5V15 clones on sandy loam soils with north western aspect at 140m elevation.

Entirely destemmed. Cold soak and fermentation in open fermenters. Selected yeasts. Hand plunged. Large format oak. 30% new Damy Alliers French oak for 11 months on lees.

Another fantastic pinot noir produced by Andrew Marks - complex and yet refined - light and yet powerful.