Bright citrus and white peach with a creamy edge and crisp finish. Easy-drinking chardonnay from Auckland's west.

Taut, youthful Syrah with violet, cherry, spice, anise, black and white pepper and a suggestion of classy French oak.

Lemon blossom and lime laced with a fine saline-mineral character. Laser-fine acidity emphasises the wine's purity and drives a lingering finish.

Produced from indigenous Valpolicella grapes (corvina, rondinella, molinara). Ruby red coloured, intense bouquet and excellent structure - superb with grilled meat dishes.

Produced from indigenous Valpolicella grapes (corvina, rondinella, molinara). Ruby red coloured, intense bouquet and excellent structure - superb with grilled meat dishes.

Bright red cherry and dried herbs, medium bodied with fine tannins and a savoury, food-friendly finish.

Juicy cherry and plum flavours with a savoury edge. Smooth and fruity, perfect for pasta.

Fizzy, fruity fun! Lively red berries and a touch of earthy spice dance on the tongue.

Crisp and dry, with green apple, lemon and a chalky mineral edge. Classic Chablis — great with oysters.