Impressive length, with concentration, and a mandatory Bin 389 ‘sweet’ core; oak completely absorbed. Polished and refined.

Savoury, with a sour cherry grip ... and subtle cherry pip oak influence. Mouth-watering and succulent.

Dark cherry, blood orange and tangerine flavours with a hint of preserved lemon. 

Layered and expressive with summer stone fruits, pear and lemon/lime citrus notes. 

Savoury and aromatic with a generous and bold palate. Explore black cherry, summer berry pudding and spice notes. 

Delightfully aromatic with bright raspberry and pouring cream notes. Blackberry, nutmeg and pannacotta like creaminess on the palate. 

Great depth and density, opulent aromatics, firmness and concentration. Layered red fruits of raspberry and cherry with supporting oak. 

Distinctly cabernet with dark berry fruits, strawberries and chocolate. 

A very polished wine, soft and approachable on release with raspberry and vanilla anglaise flavours.

A rich palate with balanced tannins. Explore red fruits of strawberry, cranberry and cherry with integrated oak giving coffee and mocha characters.

Juicy red fruit and spice, with earthy hints and a smooth, lingering finish.

Juicy black fruits and chocolate meet subtle spice in this smooth, approachable and very affordable quality red.

Opulent blackcurrant, cedarwood spice, and velvety tannins. A true Aussie icon at its peak.

St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.

Crisp Aussie Chardonnay bursting with ripe peach and melon, and a touch of oak.

Rich Hunter Valley Chardonnay bursting with ripe stone fruit, citrus zest, and elegant oak spice.

Peregrine Sauvignon Blanc (organic) has fresh lime zest and lemongrass aromatics combine with a dry flinty texture with ripe citrus and herbal notes on the palate.

Peregrine Saddleback Pinot Noir is bursting with floral and savoury aromas.

Rich and round with wild raspberry, blackcurrant and sweet spice flavours.