A generous and very well put-together Margaret River Chardy. 

Attractive fruit on the palate, medium length, only a slight firmness, really cheerful pinot.

Domaine Pichot Brut is a very fresh and richly complex sparkling Vouvray aged on its lees up to 3 years until disgorgement with each order being prepared and freshly disgorged for us sur commande.

Very lively bubbles with ripe intense Chenin flavours, very fresh and quite full bodied.

The 2016 Chablis Villages, matured for 14 months in stainless steel, has a detailed, wet-stone bouquet that unfolds nicely in the glass. The palate is well balanced, with crisp acidity, fine tension and admirable sappiness that keeps the taste buds salivating. I like the uncompromising nature of this Chablis village. This really is quite superb for a village cru.

Full mouth structured by beautiful solid but fresh tannins, aromas of black fruit and liquorice and a long finish marked by a firm mineral texture

A wine more in finesse than in power, but very structured nevertheless

This 100% Trousseau is a light bodied red wine showing a real elegance and complexity. Aromas of cherries on the nose, with a touch of spice and earthy characters. The palate is light, balanced, with still a great purity of aged fruits and spice with a light structure of tannin. 

Lively Jura Chardonnay: citrus zest, green apple crunch, and a salty, mineral finish.

Subtle nose of white stone fruit, fresh hazelnut, almond and hint of butter.

The palate is finely structured, light to medium bodied with fresh fruits, fine spices and a long finish.

Subtle nose of white stone fruit, fresh hazelnut, almond and hint of butter.