An elegant Chardonnay made with just a little oak to compliment and show case the fresh fruity flavours

Earthy, savoury notes of rosemary and woodsmoke interplay with the bright red fruit and supporting ripe tannins, to carry the wine through to its precise, long finish. Complex, persistent, and supremely elegant.

The lingering finish of Te Mata Estate Chardonnay is fine and dry, marrying the wine’s fresh fruit acidity with just a flick of salinity – the lasting perfume of a perfect Hawke’s Bay summer.

Earthy, savoury notes of rosemary and woodsmoke interplay with the bright red fruit and supporting ripe tannins, to carry the wine through to its precise, long finish. Complex, persistent, and supremely elegant.

A crisp, mid-weight Grüner Veltliner from Dürnstein in Austria's Wachau valley.

A fresh, Federspiel-style Riesling from Dürnstein, in Austria's Wachau valley.

A rich, ripe Smaragd Riesling from the Bergdistel site in Austria's Wachau valley.