Harmonious balance of freshness and depth with notes that evolve beautifully in the glass - a class above the rest in the area!

Lively aromas, balanced palate, and a lingering finish from one of the top producers in Central Otago, New Zealand

'Fungi' leans into pinot noir's earthy, forest-floor side rather than pure fruit.

The lively palate offers lime, green apple skin and mineral alongside racy acidity.

Orange wine with dried apricot, orange peel and a gentle grip. Textural, savoury and lovely with roast chicken.

Typical from the exposed Fighting Gully Road site, the mid palate exhibits ripe berry fruits with a fine line of acidity and tannin running throughout.

It has a structure unlike many examples of Australian Pinot Noir, more akin to wines from Pommard.