Beautiful structure as well as fine and silky tannins and a long finish.
Ripe blackcurrant and cedar aromas lead to a full-bodied, elegant Bordeaux with a lingering finish.
Behind its intense and dense purple color, the 2019 vintage is characterized by its generosity and freshness with black fruits, liquorice and garrigue aromas.
Juicy red fruit, herbs, and spice. Medium-bodied with smooth tannins and a satisfying finish.
This deep red blend (70% Grenache, 30% Syrah) has an intense sophisticated nose, exhibiting black fruits, liquorice and spices. Ample and powerful with silky tannins and a long aromatic finish. No oak to show the purest expression of the fruit and terroir.
In the glass, this wine has a bright pale yellow color with green highlights. On the nose, it offers a complex aroma of citrus fruits, green apple, and mineral notes with a hint of white flowers. On the palate, the wine is full-bodied with a crisp acidity and a long, elegant finish. Flavors of lemon, grapefruit, and pear are intermingled with hints of smoky minerality and a subtle touch of oak.
On the nose, this wine offers intense aromas of citrus and grapefruit, with a hint of smokiness that is characteristic of Pouilly Fumé. On the palate, it is crisp and refreshing, with lively acidity and flavors of lemon, green apple, and a touch of minerality. The finish is long and zesty, leaving a pleasant, lingering aftertaste.
On the nose, this wine offers intense aromas of citrus and grapefruit, with a hint of smokiness that is characteristic of Pouilly Fumé. On the palate, it is crisp and refreshing, with lively acidity and flavors of lemon, green apple, and a touch of minerality. The finish is long and zesty, leaving a pleasant, lingering aftertaste.
Harmonious and elegant wine with soft tannins, true to its terroir. Organic certified.
Grenache Noir: 65%, Cinsault: 5%, Mourvèdre: 15%, Syrah: 15%
A blend of Grenache (80%) and Syrah (20%) from wineyards just outside the boundary of Châteauneuf du Pape.
Ruby deep colour, this wine shows a fruity and spicy nose.
The palate is round, long and complex with abundant body and fruit as well as terrific purity and texture.
Dense and full bodied, rich and concentrated black plum, mulberries, tobacco and fresh leather with surprising polished tannins.
Juicy blackcurrant and earthy spice, medium-bodied with refreshing acidity and a smooth finish.
An expressive nose features nose of plum, black cherry and touches of spice and newly turned earth. There is slightly better vibrancy to the well-detailed and slightly more powerful flavors that exude a subtle minerality on the youthfully austere finish that is a bit more structured. This too is very good for its level. Drinking range: 2026 -Allen Meadows, Burghound (Jan 2023)
The wine has a beautiful ruby red color and offers a delicate aroma of red fruit, such as cherry and raspberry, along with earthy and spicy notes. On the palate, it is well-balanced with flavors of juicy red fruit and a hint of oak. The tannins are silky and provide a long and smooth finish.
On the nose, this wine displays vibrant aromas of fresh red berries, such as raspberry and strawberry, along with a hint of earthiness and a touch of spice. On the palate, the wine is juicy and lively with flavors of red fruit and subtle herbal notes, and a crisp acidity that provides balance and structure.
On the nose, this wine offers a bouquet of ripe pear, citrus, and floral notes, followed by hints of almonds and spice. On the palate, it is full-bodied and rich, with flavors of ripe fruit, mineral, and a subtle nutty undertone. The finish is long and elegant, with a refreshing acidity that leaves a lasting impression.
Yellow with green reflects. Notes of flint and green apples and citrus. Rich and excellent concentration, great acidity and length. Good capacity of ageing.
On the nose, Domaine des Carlines En Beaumont Savagnin 2019 exhibits aromas of toasted almonds, lemon curd, and a hint of salinity. On the palate, the wine is dry, full-bodied, and complex, with flavors of toasted nuts, citrus, and a distinct minerality. The high acidity of the wine makes it a good pairing for rich, fatty foods like cheese or roasted meats.