Baron Herzog Pinot Noir is a fruity wine which is sweet. It has a peppery finish which is well paired with Beef and veal.

Baron Herzog Cabernet Sauvignon is a wine created in oxnard, california by Joe Hurliman. The differnt grapes in this bottle are aged separatly and mixed just before bottling. Baron Herzog Cabernet Sauvignon is lightly filtered giving its taste a bold add-on. It gives the tongue spice with vegitable and a nice acidic backbone.

Barringwood Mill Block Pinot Noir has a palate of gentle fruit characters give way to delicate savory spiciness and vibrant minerality.

Fine powdery tannins provide elegance and length.

Barringwood vineyard is located on a steep north facing slope overlooking the Don Valley in Tasmania's central North. Established in 1993 the vineyard rises to an elevation of 280m and has one of the longest growing seasons in Tasmania giving their wines delicacy, elegance and immense complexity as well as a distinct backbone of cool climate acidity. Their success in producing outstanding wines on a climatically marginal site is dependent on supreme diligence and attention to detail in the vineyard.

Barringwood vineyard is located on a steep north facing slope overlooking the Don Valley in Tasmania's central North. Established in 1993 the vineyard rises to an elevation of 280m and has one of the longest growing seasons in Tasmania giving their wines delicacy, elegance and immense complexity as well as a distinct backbone of cool climate acidity. Their success in producing outstanding wines on a climatically marginal site is dependent on supreme diligence and attention to detail in the vineyard.

Deep plum, with bright edges. A nose of rich cherries and a dusting of vanilla gives way to earthy undertones. Depth of fruit characters back up with distinctive savoury notes and a hint of spice.

Bright, clear, pale straw with tings of green. Melon and green apple, hints of tropicality. A fresh lively palate of crunchy pear and lemon complimented by floral and peach notes. A long clean backbone of bright cool climate acidity and minerality gives elegance and length.

Bright, clear, pale straw with tinges of green. Melon and green apple, hints of tropicality. A fresh lively palate of pear complimented by floral and peach notes. A long clean backbone of bright cool climate acidity and minerality gives elegance and length.

Bright, clear, pale straw with tinges of green. Melon and citrus, hints of tropicality. A rich palate of pear and lemon complimented by floral and peach notes. A long clean backbone of bright cool climate acidity and minerality.

Pale straw with fine mousse and persistent bead. Gentle floral notes with a hint of seaspray. Crisp lemon and delicate granny smith apples provide understated complexity.

Very pale yellow. Rose petals, Turkish delight, Muscat. Luscious spicy perfume carries through to the palate with a burst of upfront sweetness, balanced with a clean fresh finish. Match with spicy Asian food, strong cheeses.

Barringwood vineyard is located on a steep north facing slope overlooking the Don Valley in Tasmania's central North. Established in 1993 the vineyard rises to an elevation of 280m and has one of the longest growing seasons in Tasmania giving their wines delicacy, elegance and immense complexity as well as a distinct backbone of cool climate acidity. Their success in producing outstanding wines on a climatically marginal site is dependent on supreme diligence and attention to detail in the vineyard.

Salmon blush. Aromas of strawberries and cream. On the palate hints of toffee apple and citrus with a creamy mouth feel.

Batasiolo Estate Langhe DOC Nebbiolo is a wine of intense ruby red color, more or less, and with garnet according to aging.

The nose shows intense and delicate aromas of ripe fruit that evolve into spicy notes with subtle floral nuances.

The palate is full-bodied, tannic and pleasantly cool with good intensity and persistence.

Beautiful Isle has aromas that are perfumed cherry and spice with a full bodied berry palate.

The acid is bright and pretty so the wine does have ageing potential - great value!

Five Stones Semillon Sauvignon Blanc is a blend with and intense ad-on, its smell is like lemon and other citrusy fruits. It tastes of passion fruit and mineral characters with the after taste of citrusy acidity.

A perfumed nose showing freshly picked orchard fruits and melon. These flavours are mirrored in the palate which displays stonefruit, melon and citrus with a crisp, dry finish. 2018 vintage. Kosher for Passover. Suitable for Vegans.

The nose displays attractive layers of red fruits with mint undertones. The palate is vibrant with soft spicy fruit and plush tannins. Excellent structure and length.

On this 2015 Shiraz, The nose shows attractive plum and berry fruit with some leaf and spice. The palate reveals ripe red fruits with peppery spices.