Rated the No1 Champagne in the World

1000 Champagnes were blind-tasted
Armand de Brignac was rated number one

Armand de Brignac is a Prestige Cuvee produced in the traditional, old-world style, from grape to glass. Armand de Brignac Brut Gold is a singular example of French Champagne tradition.

Armand de Brignac is the cream of the crop - a unique blend of Pinot Noir, Pinot Meunier and a touch of Chardonnay.

If you want the best rose champagne then Armand de Brignac is it!  The hip hop crew only drink the best - Armand de Brignac is the new Cristal.

The ultimate in luxury and refinement - PLEASE SEE NOTE ON DETAILS PAGE RE SALES RESTRICTIONS

Artuke Pies Negros is a wine when has natural yeasts seep in during ferentation giving it a vibrant taste. This wine is dark in colour and has a fruity effect on the tongue.

Artuke Pies Negros is a wine when has natural yeasts seep in during ferentation giving it a vibrant taste. This wine is dark in colour and has a fruity effect on the tongue.

2017 was a cool vintage, perfect for Chardonnay. The aromatics are very clean and precise: fresh ripe white pear, florals of jasmine blended with savoury aromas of almond and cashew nuts, opening out in the glass like apple in puff pastry. The palate is incredibly elegant with bright fine acidity that pulls you right to the end of the palate. We love the unforced feel of this wine, no overt oak or fermentation characters; a great representation of the Martinborough Terrace terrior.

The nose is complex and beguiling with notes of cranberry, raspberry, carraway and an earthy spice note. The season of 2018 has delivered a finely structured palate, with a gentle sweet entry and enticing bramble fruits and finishes with a flourish of fine savoury tannins - classic Martinborough.

Complex nose of lemon curd, citrus blossom and white peach with spicy aromatics reminiscent of cinnamon apple pie. The texture that the on-skins and barrel fermentation components bring shows itself in a suppleness creaminess, which mingles with lemon zest notes and a tangy finish.

A complex set of aromas and flavours which ripple over each other: juniper, cranberry, manuka flower, sandalwood, a hint of gingerbread and classic sweet hay. On the palate, flavours spread from warm spice to Campari, with a savoury seam that hints at ramen broth. The entry is vibrant and compelling with a rush of tannin that sweeps the flavours right through the palate. While this release will reward from cellaring, it is also highly satisfying to drink now.

The up-front aromas evoke peach, grapefruit, Granny Smith apples and notes of hazelnuts. Flavours of fresh apricot blend with more savoury - salty notes on the palate, that offers creamy entry, nicely balanced with acidity to give freshness and a long finish. With just a few grams of residual sugar, Pinot Gris is a delicious stand-alone aperitif. It is also one of our favourite food and wine matching choices, especially for anything with heady spice and/or challenging flavours. This textural style, fermented in neutral barrels with benefit from bottle age.

Full aromas of sweet summer red fruits meld with a touch of spice from Syrah and the plummy notes of Merlot in this 2016 release. A portion of the blend was held on lees in barrel for several months to enhance texture and develop the deliciously creamy, supple palate that finishes dry and long.

Ripe stone fruit flavours of peach and dried apricot are complimented by a flinty minerality and subtle French oak influence giving hints of roasted hazelnut.

Marlborough's first vineyard and winery established in 1873

Ripe stone fruit flavours of peach and dried apricot are complimented by a flinty minerality and subtle French oak influence giving hints of roasted hazelnut.

Marlborough's first vineyard and winery established in 1873

Auntsfield Estate Pinot Noir shows a rich silky texture, which is full and concentrated.

Flavours of ripe raspberry and dark plumbs fill the pallet - supported by powerful yet fine grained tannins giving a plush yet silky texture to the pallet with seamless length.