Baron Herzog Pinot Noir is a fruity wine which is sweet. It has a peppery finish which is well paired with Beef and veal.

Baron Herzog Cabernet Sauvignon is a wine created in oxnard, california by Joe Hurliman. The differnt grapes in this bottle are aged separatly and mixed just before bottling. Baron Herzog Cabernet Sauvignon is lightly filtered giving its taste a bold add-on. It gives the tongue spice with vegitable and a nice acidic backbone.

Baroni di Pianogrillo Déraciné Nero d'Avola DOC has a deep ruby red with lovely purple tinges - aromas are intense and pervasive, with hints of black currant, wild strawberry and pomegranate.

And to finish off a beautiful warm and velvety mouthfeel - delicious!

Barringwood Mill Block Pinot Noir has a palate of gentle fruit characters give way to delicate savory spiciness and vibrant minerality.

Fine powdery tannins provide elegance and length.

Barringwood vineyard is located on a steep north facing slope overlooking the Don Valley in Tasmania's central North. Established in 1993 the vineyard rises to an elevation of 280m and has one of the longest growing seasons in Tasmania giving their wines delicacy, elegance and immense complexity as well as a distinct backbone of cool climate acidity. Their success in producing outstanding wines on a climatically marginal site is dependent on supreme diligence and attention to detail in the vineyard.

Barringwood vineyard is located on a steep north facing slope overlooking the Don Valley in Tasmania's central North. Established in 1993 the vineyard rises to an elevation of 280m and has one of the longest growing seasons in Tasmania giving their wines delicacy, elegance and immense complexity as well as a distinct backbone of cool climate acidity. Their success in producing outstanding wines on a climatically marginal site is dependent on supreme diligence and attention to detail in the vineyard.

Deep plum, with bright edges. A nose of rich cherries and a dusting of vanilla gives way to earthy undertones. Depth of fruit characters back up with distinctive savoury notes and a hint of spice.

Bright, clear, pale straw with tings of green. Melon and green apple, hints of tropicality. A fresh lively palate of crunchy pear and lemon complimented by floral and peach notes. A long clean backbone of bright cool climate acidity and minerality gives elegance and length.

Bright, clear, pale straw with tinges of green. Melon and green apple, hints of tropicality. A fresh lively palate of pear complimented by floral and peach notes. A long clean backbone of bright cool climate acidity and minerality gives elegance and length.

Bright, clear, pale straw with tinges of green. Melon and citrus, hints of tropicality. A rich palate of pear and lemon complimented by floral and peach notes. A long clean backbone of bright cool climate acidity and minerality.

Pale straw with fine mousse and persistent bead. Gentle floral notes with a hint of seaspray. Crisp lemon and delicate granny smith apples provide understated complexity.

Very pale yellow. Rose petals, Turkish delight, Muscat. Luscious spicy perfume carries through to the palate with a burst of upfront sweetness, balanced with a clean fresh finish. Match with spicy Asian food, strong cheeses.

Barringwood vineyard is located on a steep north facing slope overlooking the Don Valley in Tasmania's central North. Established in 1993 the vineyard rises to an elevation of 280m and has one of the longest growing seasons in Tasmania giving their wines delicacy, elegance and immense complexity as well as a distinct backbone of cool climate acidity. Their success in producing outstanding wines on a climatically marginal site is dependent on supreme diligence and attention to detail in the vineyard.

Salmon blush. Aromas of strawberries and cream. On the palate hints of toffee apple and citrus with a creamy mouth feel.