Five Stones Autumn Harvest White is a fresh and fruity wine with tropical fruit and citrus characters.

An attractive pink wine with a bright fresh bouquet of strawberries and rose petals. The palate shows strawberry and pomegranate with a pinch of mixed spice, finishing with an added zing. Serve lightly chilled. Semi-dry. Ideal for Kiddush.

The nose displays attractive layers of red fruits with mint undertones. The palate is vibrant with soft spicy fruit and plush tannins. Excellent structure and length.

The nose displays attractive layers of red fruits with mint undertones. The palate is vibrant with soft spicy fruit and plush tannins. Excellent structure and length.

Our best selling red wine - this wine is oustanding value!

Basket press shiraz from McLaren Vale, South Australia - Bellevue Estate only produces this single wine, and they do it so well.

B Minor Pinot Noir 2016 was a good year for Ben Haines Wines. This wine has a nice texture and tastes of of cherrys with the scent of light smoke giving it a lovely after taste.

A real insider’s wine, or another Best Kept Secret, Great Western Riesling is aromatic and flavoursome yet structured and spectacularly age-worthy. Best's Rieslings stand confidently alongside their acclaimed South Australian cousins. The Great Western region lends itself well to producing exceptional Rieslings – its diurnal weather patterns (warm days/cold nights) work well for this varietal. Some of our original nursery plantings can be traced back to Germany, so there's a significant history and pedigree in the root stock of Great Western Riesling.

Grown on the sandy loams of the Concongella Creek and the Rhymney Vineyard sites, and occasionally from selected local vineyards, Best’s Riesling shows the intensity and finesse that are hallmarks of the Great Western region. The wine is made to show true varietal characteristics, achieved by letting the pristine fruit shine above all else. It is cold fermented in stainless steel tanks, retaining the fruit’s inherent aromatics and acidity. Balance, texture and fruit flavour make for an accessible, food-friendly wine. And while made to drink now, it will definitely age for many years to come. We can testify that Best’s Great Western Rieslings from the 1970s are drinking superbly now.

Our Bin No 1 Shiraz is a classic, cool climate, aromatic Shiraz, made in a style that is perfumed, spicy and peppery, yet well balanced with no overt dominance of alcohol. It’s a great match with food - particularly dishes like spring lamb. 

Made from our own and carefully chosen local grower vineyards, own Bin 1 is a true expression of the Great Western geographical area.

One of the greatest things about the Great Western wine region is its ability to successfully grow a broad range of grape varieties. Shiraz may be the regional hero, but Cabernet Sauvignon from the area can lay almost equal claim. Best’s Great Western Cabernet Sauvignon is a fine example of the Great Western Regional style; showing rich, mocha and berry fruit with a solid mid-palate weight thanks to superbly concentrated fruit.

Vintage - Good winter rains set the vineyards up for ideal spring growing conditions that saw great flowering and fruit set. The mild summer conditions and long ripening period (with some timely small rain events), ensured that the fruit matured in near perfect conditions for harvest.

Big sky Pinot Noir is a wine with the taste of soft cherries, olive and has a nice smokey finish. It has the nose of pepper and violet. its appearence is ruby and is partially transparent. It is best served with Beef and poultry.

This is a sweet and lusciously fruited, bright Pinot Noir with dark cherry and raspberry fruit, lifted floral and herb notes on a vibrant palate with fine tannins.

A fantastic value easy drinking wine.

A light touch of oak and soft, rounded tannins are followed by fresh fruits, making this a balanced and easy drinking wine.

This is such a smooth wine that we have even been known to chill it a bit for the afternoon BBQ or hot day - fantastic flavours for such a brilliant price.

Spanish goodness: 75% Garnacha, 25% Tempranillo

A collaboration between the Gil family of Jumilla, Bodegas Godeval and Jorge Ordoñez, Bodegas Avanthia is located in the mountains next to El Barco de Valdeorras. The estates vineyard holdings include 35 year old Godello vines planted on terraces on the precipitous slopes of the region composed of metamorphic slate. Two parcels of 75-85 year old Mencia complete the vineyard parcels planed on decomposed black slate and quartz at around 500 metres above sea level. Exciting wines from a very exciting terroir, the estate produces a range of wines including arguably the finest Godello in the region and a delicious, structured Mencia.

If you are a Temperanillo lover then this is at the top of it's game - absolutely delicious!  One of our favourites!

Chardonnay grapes from Clarksburg have characteristic of apple and pear aroma. This creates an elegant counterpart, full of fresh fruit, including touches of pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to tones of spice, nutmeg and toasty vanilla.

Silky and smooth on the palate, the mouthfeel softens as layers of cherry fruit are wrapped in a comforting blanket of ripe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.

Chardonnay grapes from Clarksburg have characteristic of apple and pear aroma. This creates an elegant counterpart, full of fresh fruit, including touches of pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to tones of spice, nutmeg and toasty vanilla.

From the oldest gin distiller in Italy - Bordiga Extra Dry Vermouth botanicals include absinthe, lime, coriander, marjoram, fennel, gentile absinth, cinchona (quinine), cardamom, quassia, Madagascan bourbon vanilla, gentian root, sage and citrus peel, which are macerated separately in triple-distilled grain spirit, before the infusions are blended into a base of non-aromatic Piedmontese whites, accented with a little Moscato.

From the oldest gin distiller in Italy - Bordiga Vermouth Bianco has 35 botanicals including absinthe, lime, marjoram, mint, cinchona (quinine), cardamom, Madagascan bourbon vanilla, pepper, gentian flowers, elderberry, sage and orange peel, which are macerated separately in triple-distilled grain spirit before infusing into a base of Moscato.