Vibrant and textural palate. Ribbons of blue and red berry fruit are tied to deep plums and dark chocolate - lush velvety fruit tannins, framed and seasoned with fine grained French oak.

Silky smooth, with supple tannins aligning the red fruits, blackberry and liquorice.

Very dark, very deep, and very powerful - an impressive array of dark fruits

Powerful, with a ripe core of tannins and a long, velvety finish - intertwined berry crumble, forest floor, cassis and blackberries, married with grilled chestnuts and toasted breadcrumbs.

Blueberry, mulberry, and toasty grilled almond aromas on the nose - clean, bright & fresh palate - delicious!

Broad powerful array of ripe orchard fruits, combined with elder flower and grilled cashews - weight is finely balanced with crisp, citrus acidity.

An average of 20% whole-bunch across multiple parcels. Some wines racked early, while others remain on lees until the last minute. After blending, there's a further month of maturation on light lees in reorganised oak before racking and bottling in-house, with no filtration.
 

Fresh & generous - perfectly ripe peach & lemon curd with a pure and long finish.

A unique Blanc de Noir was made from 100% Pinot noir grapes.

Ripe berry, smoky plum, cherry and dark chocolate show on the palate with a long sweet fruit finish.

Soft and subtle palate of red fruits and fine grained tannins with aromas of blackberries, plums and spice with good focus and length.

Delightful aromas of strawberry, peach and blossom with an abundance of cranberry, peach and citrus on the palate. A perfect summer aperitif.

Ripe berry, plum, cherry and chocolate show on the palate with a long sweet fruit finish.

A unique Blanc de Noir was made from 100% Pinot noir grapes.