Pasqua 11 Minutes Rosé is a fresh, enveloping rosé with an intense and complex bouquet, created to accompany spring or summer evenings and more.
Deep red in colour, with a broad nose, fresh and decisive aroma and a palate that is warm, balanced, with soft tannins and notes of appassimento on the finish.
Bright red cherry and a touch of spice, with soft tannins and a fresh, easy finish.
Cool-climate Chardonnay with crisp white peach, lemon and a touch of oak. Fresh, balanced and easy drinking.

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Pale crimson in colour bright and punchy on the nose.
This skin contact wine fills the palate with red fruit and spice then throws soft tannin akin to a great Barolo.

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An aromatically generous helping of fresh stone fruit and cream leaning back in to a very generous yet structured palate.

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Aromatically this skin contact wine is bright and savoury.
The palate is powerful with bright grapefruit and melon. The wine then savours off to a supple finish.
Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to craft it’s small range of champagnes.
In 2015 this is based on 50% of the 2010 vintage with 50% vin de reserve with the addition of 12% Bouzy rouge and approximately 8 grams/litre of dosage.
Rich and toasty, with ripe red apple, brioche and a fine, creamy bead. Powerful Pinot-driven Champagne from Bouzy.
Rich and toasty, with ripe red apple, brioche and a chalky finish. Bouzy pinot at its generous best.
Rich and toasty, with ripe red apple, brioche and a chalky finish. Bouzy pinot at its most generous.
Rich and toasty, with ripe red apple, roasted nuts and a long, creamy finish. Serious Pinot-driven Champagne.
Rich, toasty Champagne from top Bouzy pinot noir. Baked apple, roasted nuts and a long, creamy finish.
Bright red-berry Champagne with a savoury, chalky edge. Strawberry and blood orange, fine bubbles, dry finish.
Deep pink and richly flavoured, with ripe red berries, a savoury edge and a firm, dry finish.
Still red wine from Champagne's Pinot Noir heartland. Bright cherry and raspberry, light-bodied and savoury, with fine tannins.