Made up of approximately 75% Mourvedre, combined with Grenache, Cinsault and a hint (2%) of old Carignan.

This fruity, well balanced wine can be enjoyed after 3 or 4 years, but develops extremely pleasant tertiary aromas (leather, animal and undergrowth) with further ageing.

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On the nose, this wine offers aromas of red and black fruits such as blackcurrant, cherry and raspberry, along with subtle hints of spice and floral notes. On the palate, it is medium-bodied with firm tannins and a good acidity that provides freshness and structure to the wine. The fruit flavors are complemented by notes of earth, leather and smoke, adding complexity and depth to the wine.

The wine is fermented in oak barrels and aged for 12 months, resulting in a well-structured and complex wine with a beautiful balance of fruit and oak. On the nose, this wine is characterized by floral and citrus notes, along with hints of vanilla and toast. On the palate, it is rich and full-bodied, with flavors of apple, pear, and lemon, followed by a long and elegant finish.