Delamere Naissante Pinot Noir is beautifully rounded and juicy showing ripe cherry and strawberry characteristics.

A subtle earthiness followed through with notes of sweet spice and smoke, coming together to create a complex and very drinkable wine.

Delamere Naissante Pinot Noir is beautifully rounded and juicy showing ripe cherry and strawberry characteristics.

A subtle earthiness followed through with notes of sweet spice and smoke, coming together to create a complex and very drinkable wine.

Full-flavoured yet tantalisingly light, this is a precisely-structured Champagne with a delicate texture.

Remember that Delamotte is the sister house of the legendary Salon Champagne, perhaps the world's finest and rarest Blanc de Blancs Champagne.

Pinot Noir dominant allows for a beautiful pale rose colour and combined with the chardonnay, flavours are strong yet elegant.  Red fruit aromas with a good acidity.

Delamotte Brut NV is the house's take on the 'classic' non-vintage Champagne.

But classic it is not - remember that this is the sister house of the legendary Salon Champagne, perhaps the world's finest and rarest Blanc de Blancs Champagne.

In 1988 Champagne house Deutz partnered with New Zealand Montana Wines to product Deutz Marlborough Cuvée Brut - with the experience of Champagne and the quality local fruit from New Zealand a quality award winning sparkling made in the méthode traditionnelle was born.

Aromas of dark berry fruits such as blackberry, plums and cherries with background aromas of dried herbs and spices.

The complex flavours are of blackberries, plums, spices and hints of oak.

It has a soft entry with mid palate fruit sweetness and lovely texture.

Aromas of dark berry fruits such as blackberry, plums and cherries with background aromas of dried herbs and spices.

The complex flavours are of blackberries, plums, spices and hints of oak.

It has a soft entry with mid palate fruit sweetness and lovely texture.

A juicy and vibrant palate of pure citrus flavours leaving a lengthy finish with refreshing, balanced acidity. Those clever clogs at Dog Point know how to make a kiwi sauv without slapping you in the face with a scaredy cat. A pleasure

A unique recipe has characterized it for over many years. Its recipe is used as the basis of many cocktails. It is the result of infusion of herbs, aromatic plants and fruit in alcohol, wine and water. It is still produced today with the same ingredients and following the confidential recipe. Reconise and apprecied worldwide, enjoy Bitter de Chambery chilled, with a twist of orange.

The perfect ingredient to make any of your favourite dry cocktails. A slightly bitter, citrus flavour underlies and balances this elegant yet lively vermouth with subtle persistence.