A classic Provence Rosé, that is elegant and lively in the mouth, with mineral refinement alongside peach and hawthorn notes.

Chateau de Parsac is a small village in france, the vineyard is more than 20 hectars in size.

Chateau des Roques cuvee Blanche smells and tastes of white flowers, honey and fresh fruit. It has a nice oak taste and is best paired withpork and rich fish (salmon and tuna)

Chateau des Roques Vacqueyras is a fantastic wine with the taste of plum and fresh fruit. It has the nose of prue and rasberry. recommended served - beef or lamb.

High shoulder - cork looks good - cellared - slight label damage at bottom front - excellent condition for this age

Varietals:

Sémillon 60%, Sauvignon 36%, Muscadelle 4%

60% Merlot - 40% Cabernet Sauvignon

Expressive nose of ripe fruit, dominated by blackcurrant and strawberry purée with cedar notes with a lively, fleshly palate. Nice length with ripe tannins and fine allies at a gourmet fruit.

Offering elegant aromas of black raspberry, cassis, violets, a touch of leather, and loamy soil. The mid-weight palate has good concentration and lift, with ripe black fruit character, and fine-grained tannins carrying over on a rich and long, succulent, layered finish.

80% Sauvignon Blanc
20% Semillon

Crisp and fresh with an overtone of citrus and a long acid finish.

Gorgeous to taste, it may well remain so throughout its life, such is the ripeness of both fruit and tannin.

Lynch-Bages 2005 is tannic, firm & young - excellent fruit and balance - a superb vintage!