Rich & complex - pure class! Only very high quality harvests become a Bollinger vintage champagne.

Juicy red berries, cracked pepper spice, and smooth tannins make for a vibrant, satisfying sip.

Crisp and zesty Australian Chardonnay bursting with citrus and stone fruit flavours.

Fresh, pure, dry and textural. One of the rising star white varieties of McLaren Vale. Made mostly in tank to preserve the aromatic and varietal freshness, a small proportion was fermented and aged in old French barrels to enhance the texture and complexity.

Grenache 91% / Cinsault 4% / Mataro 2%. A pale, dry rosé made from the McLaren Vale, our beautiful home by the sea. Bright, fresh, delicate and aromatic, this wine is designed to be best enjoyed in its youth.

Ripe blackberry and plum, with hints of spice and a smooth, velvety finish.

Pleasantly fruity with clear notes of rennet apple and peach blossoms and a pleasantly dry and harmonious finish.

Ruby red color with purple highlights. Ethereal, persistent with violet, rose, fresh fruits and spicy hints on the nose. A dry, harmonius, velvety, full-bodied wine, austere and generous wine.

Elegant small fruit flavours.

A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir.

Elegant small fruit flavours. A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir.

To enjoy young for its freshness, can age 3-4 years to develop more mature pinot noir notes.

Sweet, fruity, and gently spiced. A delicious aperitif with a warming cognac kick.

Freshness of fruit is abundant on the palate filling your mouth with our classic Coonawarra palate weight which leaves you wanting more. This is an excellent example Coonawarra Shiraz - it is a medium bodied wine, abundant plummy fruit characters and balanced by fresh Shiraz spicy fruit. The wine spent 18 months in American oak barriques. The use of American oak enhances the mouth feel and supports the fine tannin structure adding length to the palate.

Ripe blackcurrant and cedar aromas lead to a full-bodied palate with firm tannins and a long finish.

Museum release direct from Chateau. 

Tasmania has a justified reputation for producing world class Pinot Noir wines – and we like to think we have contributed to this reputation! Meticulous work in the vineyard to lower bunch yields as well as careful handling in the winery (including a variable portion of whole bunch use) result in a Pinot Noir that is on the bold side – or as some have said, a Pinot Noir for Shiraz drinkers!

Juicy Tasmanian Pinot Noir bursting with red berries, a touch of spice, and a smooth finish.

The wine offers a complex array of fruit aromas of plum, dark red fruits and forest floor.

Bress Silver Chook Pinot Noir has fruit flavours of dark red fruits and forest floor. The oak characters are integrated into the wine and add a savoury richness.