Bright red cherry and a touch of spice, with silky texture and fresh acidity. Magnum size, made for sharing.

Bright Tassie chardonnay with white peach, citrus and a touch of oak. Crisp, clean and beautifully balanced.

Crisp and dry, with fresh pear, green apple and a squeeze of citrus. Clean, zippy finish. Lovely chilled.

Perfumed lychee and rose petal, with ginger spice and a touch of sweetness balanced by crisp Tasmanian acidity.

Crisp and dry, with lime, green apple and a chalky mineral finish. Bright Tassie riesling that keeps going.

Crisp Tassie riesling with lime, green apple and a dry, zesty finish. Bright, refreshing and beautifully balanced.

Cool-climate Tassie syrah with dark plum, cracked pepper and violets. Silky, medium-bodied and beautifully balanced.

Crisp Marlborough Sauvignon Blanc. Passionfruit and citrus zing. Deliciously refreshing.

Heady aromatics of cranberry, spiced cherry and forest coolness.

The palate is expansive and lengthy, coated with fine grain tannin and raspberry and pomegranate flavour.

Great persistence and structure indicate good medium-term cellaring.

An easy, aromatic Mornington Peninsula Pinot Gris for everyday drinking.

A fresh, unoaked entry-tier Chardonnay from Portsea Estate's Back Beach range.

A light, juicy entry-tier Pinot Noir from Mornington Peninsula's Back Beach range.

A textural mid-tier Chardonnay from Portsea Estate's named Main Ridge Vineyard.

A mid-tier, single-vineyard Pinot Noir with more depth than Portsea's entry wine.

A single-block reserve Chardonnay from Main Ridge Vineyard — concentrated and fine.

Portsea Estate's flagship-vineyard Pinot Noir — perfumed, layered and structured.

Stonecutters single-block reserve Chardonnay — Portsea Estate's top Chardonnay tier.