This Estate Pinot Noir was matured predominantly in old French oak and of our five preferred Estate clones, the two Martini clones contributed to almost half of the blend with the remainder from D5Vl2, MV6 and 777.
Crimson is Ata Rangi's selection of fruit from younger parcels of vines from Ata Rangi's various vineyards on the Martinborough Terrace.
Warm spice with savoury hints of ramen broth - another superb vintage from Ata Rangi!
Attwoods Old Hog 2017 Pinot Noir is an elegant, cranberried, cherried pinot noir with whole bunch characteristics and silky tannins.
Auntsfield Estate Pinot Noir shows a rich silky texture, which is full and concentrated.
Flavours of ripe raspberry and dark plumbs fill the pallet - supported by powerful yet fine grained tannins giving a plush yet silky texture to the pallet with seamless length.
Ripe stone fruit flavours of peach and dried apricot are complimented by a flinty minerality and subtle French oak influence giving hints of roasted hazelnut.
Marlborough's first vineyard and winery established in 1873
Complex & earthy full bodied Pinot Noir from a truly top class Australian Pinot Noir producer.
Barringwood Mill Block Pinot Noir has a palate of gentle fruit characters give way to delicate savory spiciness and vibrant minerality.
Fine powdery tannins provide elegance and length.
Batasiolo Estate Langhe DOC Nebbiolo is a wine of intense ruby red color, more or less, and with garnet according to aging.
The nose shows intense and delicate aromas of ripe fruit that evolve into spicy notes with subtle floral nuances.
The palate is full-bodied, tannic and pleasantly cool with good intensity and persistence.
Beautiful Isle has aromas that are perfumed cherry and spice with a full bodied berry palate.
The acid is bright and pretty so the wine does have ageing potential - great value!
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