Only perfectly ripe Corvina grapes are used in this deep and sophisticated wine where fruit, spices and balsamic notes blend perfectly. On the palate, the wine reveals texture and lightness, warmth and dynamism, richness and simplicity, as only truly great wines can express.

A modern blend of Corvina Veronese, Corvinone, Rondinella, Sangiovese from industry legend Allegrini. Notes of berries, aromatic herbs, spices and vanilla, which resound on a palate where texture is underpinned by sweet, polished tannins that accompany the tasting to its long and intriguing finish.

The result of the Allegrini family’s expertise, a true classic of the appellation, this red wine embraces tradition, territory and the know-how of country ways. Corvina, Corvinone, Rondinella and Oseleta are left to air dry at least until December and are checked daily to ensure perfectly healthy grapes. Lengthy refining and ageing finally yields a red wine that has become emblematic of Italian oenology, alongside Barolo and Brunello di Montalcino. It has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins.

Ruby red in colour, with purplish-blue highlights; the nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. Whilst young it is impressively lively and playful on the palate while it expresses greater delicacy and finesse some two years later.

Deep ruby red in colour, Agricola Punica Montessu IGT has aromas of intense fruit and a linguering liquorish finish. The palate has an elegant wine with a full mouth.

Pale straw yellow with green hints. Honey, flowers and fresh grape aromas. On the palate the wine reveals further aromatic apricot, stone fruit, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.

An aged Tempranillo with real character. 100% ungrafted "old-clone" Tempranillo from Ribera del Duero, Spain. Having been aged for 24months in oak, followed by 10+ years in bottle, this Spanish Red shows notes of ripe berries, leather, vanilla and earth, with intense, earthy character. 

A beautiful, elegant deep ruby red wine with a beautiful aromas loaded with fruit and spiced notes which perfectly develops into a smooth and rich palate with a long finish.

Handpicked, unfiltered, minimal intervention, cool climate Pinot from the Yarra. Fresh cherry, spices, silky tannins, short time in oak. Interesting wine - it's something different.

Richness of dark berry and cherry fruits, along with earthy toasted spice characters and a lingering finish.

Quintessential cool climate Chardonnay from the Snowy Mountains - finely textured, elegant and stylish with attractive citrus flavours.

Quintessential cool climate Chardonnay from the Snowy Mountains - finely textured, elegant and stylish with attractive citrus flavours.

An exquisite vermouth with flavours such as orange and wormwood. This wine is from the region of Mornington Peninsula, VIC.

Deep, crimson colour. Fresh rockrose fragrance with background aromas of Mediterranean vegetation and notes of red fruits, with raspberry coming to the fore. Good body, nicely seasoned by the peppery tannins that provide a taut structure. Ripe succulent flavours of red plums.

100% Pinot Noir from Caute de Baune, Burgundy. Destemmed and macerated for 1 week. Sweet red berries, medium bodied, smooth tannins. A hard-to-find wine and we can see why.