The result of the Allegrini family’s expertise, a true classic of the appellation, this red wine embraces tradition, territory and the know-how of country ways. Corvina, Corvinone, Rondinella and Oseleta are left to air dry at least until December and are checked daily to ensure perfectly healthy grapes. Lengthy refining and ageing finally yields a red wine that has become emblematic of Italian oenology, alongside Barolo and Brunello di Montalcino. It has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins.

Ruby red in colour, with purplish-blue highlights; the nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. Whilst young it is impressively lively and playful on the palate while it expresses greater delicacy and finesse some two years later.

Deep ruby red in colour, Agricola Punica Montessu IGT has aromas of intense fruit and a linguering liquorish finish.

The palate has an elegant wine with a full mouth.

Heady perfume of wild raspberries, crunchy red cherries, crushed rose petals and fresh spices.

Drinking like a lush winter rosé, echoing classic strawberry and cream notes on the palate, with a broody, edgier feel.

An easy, flowing, liquid mouthfeel and a dance on the tongue from the barest hint of sparkle.

Brightly vermillon, highly fragrant and utterly irresistible – broadly appealing to wine lovers and revellers alike.

Pale straw yellow with green hints. Honey, flowers and fresh grape aromas. On the palate the wine reveals further aromatic apricot, stone fruit, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.

An aged Tempranillo with real character. 100% ungrafted "old-clone" Tempranillo from Ribera del Duero, Spain. Having been aged for 24months in oak, followed by 10+ years in bottle, this Spanish Red shows notes of ripe berries, leather, vanilla and earth, with intense, earthy character. 

A beautiful, elegant deep ruby red wine with a beautiful aromas loaded with fruit and spiced notes which perfectly develops into a smooth and rich palate with a long finish.

Handpicked, unfiltered, minimal intervention, cool climate Pinot from the Yarra. Fresh cherry, spices, silky tannins, short time in oak. Interesting wine - it's something different.

An exquisite vermouth with flavours such as orange and wormwood. This wine is from the region of Mornington Peninsula, VIC.

Deep, crimson colour. Fresh rockrose fragrance with background aromas of Mediterranean vegetation and notes of red fruits, with raspberry coming to the fore. Good body, nicely seasoned by the peppery tannins that provide a taut structure. Ripe succulent flavours of red plums.

100% Pinot Noir from Caute de Baune, Burgundy. Destemmed and macerated for 1 week. Sweet red berries, medium bodied, smooth tannins. A hard-to-find wine and we can see why. 

One of our more popular pinot noir - each year this wine seems to get better - outsanding value for the money!

One of our more popular pinot noir - each year this wine seems to get better - outsanding value for the money!

Youthful aromatic expressions of sweet red cherries, mulberries and plums lead to a complex and lingering palate.

The oak is light and subtle to complement the fine grained tannins and supple acidity.

Amisfield Lake Hayes Pinot Noir is a lush wine it has the taste of black cherry and forrest berries, It anticipates a intense palate and is very earthy. This wine has a strong and bold taste.