The 2017 Maude is sourced from Central Otago's premium sub regions, each contributing to this savoury, complex Pinot Noir.
Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins.
Generous notes of nectarine, mandarin and roasted almonds leap from the glass - the palate is textural and creamy with peach and grapefruit rind giving way to roasted cashew and flint.
Light but bright crimson in colour. Red berries including raspberry and mulberry feature on the nose and palate, where there is the slightest hint of strawberry as well.
Meerea Park Indie Shiraz Pinot flavour is clean, wonderfully medium-bodied with enviable length and poise.
Meltwater Pinot Noir has generous aromatics of red fruits and attractive florals.
The palate is succulent, juicy and bright with vibrant red fruits, a whiff of smoke and a smack of sappiness adding interest and depth.
One of the best Moscato we have enjoyed!
On the palate this wine is clean, light and delicate, backed by an excellent, refreshing acidity.
Bright deep coloured wine with an intensity of aromas of dark cherry fruit and some oak notes.
Very smooth with loads of fruit forward and clean and long with a hint of chalkiness in the tannins and savoury finish.
Made from parcels of premium fruit from the oldest vines on the property, Milton Vineyard makes the Family Reserve only in exceptional years.
Smooth and savoury with rich plum and dark cherry fruit, soft spice and earthiness, a firm personality and soft seamless silkiness in the mouth with a density of flavours.
Wild strawberry flavours and balanced acidity and an aftertaste is lightly perfumed, with herbal hints.
No wonder this rose has a great following!
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Moët & Chandon presents Moët Ice Impérial, the new must-have champagne for daytime gatherings in exclusive destinations - the first and only champagne especially created to be enjoyed over ice.
A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Monmousseau Brut Etoile displays a light golden colour with small long-lasting bubbles.
Full and frothy on the front palate, with almond, fig and pear flavours, with a soft integrated finish.
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