The fruit for this wine was sourced from our three leased Red Hill Vineyards and a number of other high quality grower vineyards across the Mornington Peninsula.

The warm finish to the growing season lead to a compact and busy harvest resulting in beautifully balanced, expressive wines.

A light, snappy palate with a dry finish with crisp acidity. 

A wine with dazzling character, high minerality. Rich, elegant and full of finesse.

Pasqua 11 Minutes Rosé  is a fresh, enveloping rosé with an intense and complex bouquet, created to accompany spring or summer evenings and more.

Deep red in colour, with a broad nose, fresh and decisive aroma and a palate that is warm, balanced, with soft tannins and notes of appassimento on the finish.

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Pale crimson in colour bright and punchy on the nose.

This skin contact wine fills the palate with red fruit and spice then throws soft tannin akin to a great Barolo.

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An aromatically generous helping of fresh stone fruit and cream leaning back in to a very generous yet structured palate.

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Aromatically this skin contact wine is bright and savoury.

The palate is powerful with bright grapefruit and melon. The wine then savours off to a supple finish.

Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to craft it’s small range of champagnes.

In 2015 this is based on 50% of the 2010 vintage with 50% vin de reserve with the addition of 12% Bouzy rouge and approximately 8 grams/litre of dosage.

Juicy dark cherry, lush plum and red and black berry flavour, smouldering with whispers of spice and dashing tannins.

A mouth-watering lush texture with a long soft finish.

Juicy dark cherry, lush plum and red and black berry flavour, smouldering with whispers of spice and dashing tannins.

A mouth-watering lush texture with a long soft finish.