Rich and toasty, with ripe red apple, brioche and a chalky finish. Bouzy pinot at its generous best.
Rich and toasty, with ripe red apple, brioche and a chalky finish. Bouzy pinot at its most generous.
Rich and toasty, with ripe red apple, roasted nuts and a long, creamy finish. Serious Pinot-driven Champagne.
Rich, toasty Champagne from top Bouzy pinot noir. Baked apple, roasted nuts and a long, creamy finish.
Bright red-berry Champagne with a savoury, chalky edge. Strawberry and blood orange, fine bubbles, dry finish.
Deep pink and richly flavoured, with ripe red berries, a savoury edge and a firm, dry finish.
Still red wine from Champagne's Pinot Noir heartland. Bright cherry and raspberry, light-bodied and savoury, with fine tannins.
Paul Louis Blanc de Blancs is made from 100% Chardonnay - fine beading and detailed palate flavours.