Paul Louis Blanc de Blancs is made from 100% Chardonnay - fine beading and detailed palate flavours.

Juicy dark cherry, lush plum and red and black berry flavour, smouldering with whispers of spice and dashing tannins.

A mouth-watering lush texture with a long soft finish.

Juicy dark cherry, lush plum and red and black berry flavour, smouldering with whispers of spice and dashing tannins.

A mouth-watering lush texture with a long soft finish.

It has a complex interplay of floral, candied fruit, marzipan, bush honey, vanilla pod and toasted almond characters. It seems to expand on the palate to become unctuous, mouth
filling and luscious, yet a counterfoil of refreshing acidity keeps it perfectly balanced and prevents any cloying. The aromas and flavours linger on the palate long after it is swallowed.

Impressive length, with concentration, and a mandatory Bin 389 ‘sweet’ core; oak completely absorbed. Polished and refined.

Savoury, with a sour cherry grip ... and subtle cherry pip oak influence. Mouth-watering and succulent.

Savoury and aromatic with a generous and bold palate. Explore black cherry, summer berry pudding and spice notes. 

Juicy red fruit and spice, with earthy hints and a smooth, lingering finish.

Opulent blackcurrant, cedarwood spice, and velvety tannins. A true Aussie icon at its peak.