60% Merlot 40% Cabernet Sauvignon

Chateau Taffard De Blaignan is a Medoc wine that goes particularly well with roasted red meat, or with hard, a little dry 'mountain' cheese.

Smoky, ripe and structure offering fine tannins and rich black fruits with a structure, concentration and balance already show a wine that will have an excellent future.

Impeccable, not only in balance and texture, but length, oak exposure, fruit and complexity - accents of chocolate, violets, five-spice and dark juicy cherries.

The 2018 Clarence House Estate Pinot Noir was produced by Anna Pooley and Justin Bubb at Pooley Wines.

2018 was an excellent, warm vintage – crops averaged 5 tonnes per hectare with balanced, full flavoured fruit. The blend for this wine shows the typical complexity of a quality Tasmanian Pinot Noir.

High-pitched, intensely minerally aromas of white flowers, lime zest and white pepper convey striking clarity and vivacity.

Expansive citrus and pear on the palate, but with excellent focus and lift thanks to spice, mineral and tangy peppery notes.

The flavours build and deepen into the finish, which is wonderfully fresh and long.

Clemens Hill Aurelia Clone 777 Pinot Noir is opulent and voluptuous from the outset.

It has power and elegance at the same time.

Ripe dark  berries and plum with a balancing spicy savoury grip on the finish.

Clemens Hill Aurelia Clone 777 Pinot Noir is opulent and voluptuous from the outset.

It has power and elegance at the same time.

Ripe dark  berries and plum with a balancing spicy savoury grip on the finish.

Clemens Hill Aurelia Clone 777 Pinot Noir is opulent and voluptuous from the outset.

It has power and elegance at the same time.

Ripe dark  berries and plum with a balancing spicy savoury grip on the finish.

Clos La Coutale cahors is a unique wine and smells of berrys. This wine has a taste of licorice and plum with a hint of mint. It is best paired with beef or lamb.

VERY LIMITED!

A near Perfect Priorat!

Displaying silky and beautiful flavours on a lively palate of very fine tannins on top of a confident mineraly backbone.

The nose shows hints of coffee, chocolate and pastry, whilst the palate is intensely sweet, bursting with fresh raisins, unctuous, touches of coffee with milk and cocoa and enough acidity to leave your palate ready for more.

Sourced from two tiny parcels in prime Riesling country, with its signature red dirt over limestone. Hand-picked in the cool of the night to help ensure a slow start to fermentation. De-stemmed, then gently pressed, keeping the pressings separate. A cool ferment of 12 degrees was maintained over 16 days. The two vineyard batches were kept separate until final blending took place. Left on lees until final filtration prior to bottling. Zestful, yet fine, epitomising what dry Watervale Riesling’s all about. Freshly squeezed key lime and lemon rind with a hint of rose petal perfume. Picked early to retain loads of natural, crunchy acid.

A lovely nose of sour cherry, Asian spices and gamey notes.

The palate is creamy and generous with vibrant cherry, strawberry and savoury notes.

The wine is wonderfully textural with silky, polished tannins on the long finish.

Coppabella Sirius Pinot Noir has lifted and perfumed with floral and plum notes.

The palate is bright and generous with fresh red and blue fruits, savoury notes and spice.

A wonderfully textural wine with silky, polished tannins and a long finish.

2018 Pinot Noir from Tumbarumba, Australia

100% Arneis - Full and harmonic taste deriving from great structure.

Rich and mineral, with a full body providing Roero Arneis Cornarea with well-balanced elegance.