Chain of Fire Pinot Noir shows marvellous plum and cherry fruit characters on the aromatic bouquet as well as the juicy palate, providing a dry mouthfeel and culminating in a persistent and fruit-forward finish

BD and organic fruit. Ultradition is a blend of 60 per cent Pinot Meunier, 30 per cent Chardonnay and 10 per cent Pinot Noir from parcels across the Côteaux Sud d'Epernay, Vallée de la Marne and Côte des Blancs. Aurèlien ferments the wines in a mixture of foudres, tanks and barrels, always on lees.

BD and organic fruit. Ultradition is a blend of 60 per cent Pinot Meunier, 30 per cent Chardonnay and 10 per cent Pinot Noir from parcels across the Côteaux Sud d'Epernay, Vallée de la Marne and Côte des Blancs. Aurèlien ferments the wines in a mixture of foudres, tanks and barrels, always on lees.

Whole bunch ferment, no punch downs, plunges, pump overs - just left to be and mellowed through winter in new French oak.

Whole bunch ferment, no punch downs, plunges, pump overs - just left to be and mellowed through winter in new French oak.

A classic Provence Rosé, that is elegant and lively in the mouth, with mineral refinement alongside peach and hawthorn notes.

Chateau de Parsac is a small village in france, the vineyard is more than 20 hectars in size.

Chateau des Roques cuvee Blanche smells and tastes of white flowers, honey and fresh fruit. It has a nice oak taste and is best paired withpork and rich fish (salmon and tuna)

Chateau des Roques Vacqueyras is a fantastic wine with the taste of plum and fresh fruit. It has the nose of prue and rasberry. recommended served - beef or lamb.

chateau JJ Vincent Bourgogne Blanc is a creamy wine with a the nose of green apple and white peaches. It tastes of citrus and oak with a balenced level of acidity. It is best paired with mild cheese and pasta.