Hugo Wines Grenache is produced from old bush vine Grenache planted in 1951.

The palate has volumes of clean fresh vibrant and juicy red berry fruit flavours of cherry, strawberry and raspberry, with delicate spice and Turkish delight flavours, complimented by fine silky tannins and a wonderful soft vibrant finish.

Black red fruits and smoky, savoury characters show on the nose. The palate has dark cherry, hints of blackberry, spice, chocolate and vanilla pod filling out a savoury, earthy, well-balanced Pinot Noir.

ORGANIC CERTIFIED

Bouquet of berries, warm notes of ripe red fruit and slight balsamic hints.

Warm, elegant, with ripe tannins.

Well-balanced with excellent persistence on the palate.

Ideal paired with all kinds of meat, pasta, rice and semi-aged cheeses.

Indigo Pinot Noir 2017 has a lovely garnet colour and a bouquet of spice and cherry characters.

Rich savoury pinot characters which will flourish with a few more years of bottle age.

Indigo Pinot Noir 2017 has a lovely garnet colour and a bouquet of spice and cherry characters.

Rich savoury pinot characters which will flourish with a few more years of bottle age.

The name “Infusion Wines” comes from the winemakers' collective desire to make wines of greater drinkability through minimal intervention winemaking processes.

Natural & delicious!
Does anything else really matter?

Our Garnacha wine offers aromas of ripe blueberries with a spicy undercurrent and a fresh, medium-bodied character with soft tannins. The ripe grapes are nearly as good as the wine! Every year we race to harvest the grapes before the acentors, our local, small, brown birds, eat too many.

A delicious wine with rich aromas of toasted almonds with buttery notes.

On the palate, there is great balance between rich, ripe fruit, creamy brioche and complex minerality.

Full-bodied, the palate extends through to a long finish.

Colour Rich straw yellow aroma Intense, with a slight note of nutmeg, peach and acacia blossom taste.

Dry, crisp, full flavoured, with complex fruit fragrances, in particular orange zest Serving suggestions.

Enjoy with shellfish and with seafood dishes in general.