The Clos Mireille Rosé is an expression of a blend of various grapes typical of the Côtes de Provence appellation: Grenache, the majority grape, chosen for its full-bodied texture, Cinsault for its well-known softness and Syrah for its fruity roundness.

A blend of 60% Grenache and 40% Syrah.

The nose is all-powerful, with nuances of liquor of myrtle, spice, pepper and red fruit.

A rich and fleshy palate with a strong length.

50% Grenache and 50% Syrah

Domaine Le Renard is a wine with a beautiful garnet color. The nose is aromatic with notes of leather, undergrowth mixed with blackberry and blueberry.

Wonderfully balanced palate is round with ample volume and body, fruity and dense with supple, silky tannins and a long finish.

Vibrant, shapely and a real joy to drink - we were wow'd by the quality of this wine for the price.

A superb and elegant Cabernet Sauvignon (mainly as it has a few other grapes in the mix).

A wine of great fragrance and poise and super light colour - state of the art winemaking from one of the pioneers of dry Rosé - this wine has a soft texture and creamy complexity.

Vibrant, shapely and a real joy to drink - we were wow'd by the quality of this wine for the price.

A superb and elegant Cabernet Sauvignon (mainly as it has a few other grapes in the mix).

The Dr Thanisch Riesling Kabinett offers a lovely pure and smoky bouquet of white stone fruit that lead to a light to medium-bodied, round and juicy, stimulatingly piquant and grippy palate that has nice grip in the finish.

This is perfect Riesling for all situations. Classic Kabinett style, which means 10% alcohol and a charming 21 grams of residual sugar.

Restrained power and silky, linear tannins deliver a quality of Pinot Noir that Dry River has become known for.

Restrained power and silky, linear tannins deliver a quality of Pinot Noir that Dry River has become known for.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn  “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan.