The most popular Provence Rosé in Australia - this has always been a favourite in our store - our fellow drinkers get upset when we run out!

It has a pale salmon pink colour, intensely perfumed berry and provence herb aromas.

Fresh and intensely flavoured delicate red berries on the palate with a crisp, dry and refreshing finish.

Gulp it down !!

The most popular Provence Rosé in Australia - this has always been a favourite in our store - our fellow drinkers get upset when we run out!

It has a pale salmon pink colour, intensely perfumed berry and provence herb aromas.

Fresh and intensely flavoured delicate red berries on the palate with a crisp, dry and refreshing finish.

Gulp it down !!

Absolutely top of it's game - a premium Rose from Provence!

This exceptional cuvée is extremely limited and a must try for all French rose wine lovers.

Brilliant and delicate flavours balanced with a long finish and a complex structure unlike many rose wines.

Chateau St Georges St Emillion has a strong scent of earth and wood and a mature taste of rich berries. It is paired well with game or beef.

60% Merlot 40% Cabernet Sauvignon

Chateau Taffard De Blaignan is a Medoc wine that goes particularly well with roasted red meat, or with hard, a little dry 'mountain' cheese.

Smoky, ripe and structure offering fine tannins and rich black fruits with a structure, concentration and balance already show a wine that will have an excellent future.

This unique blend of 58% Shiraz and 42% Primitivo is sourced from a selection of Barossa sub-regions.

A great wine - full of flavour and smooth and silky - great for a heart warmer!

Impeccable, not only in balance and texture, but length, oak exposure, fruit and complexity - accents of chocolate, violets, five-spice and dark juicy cherries.

Fermented in french oak for 13 months, this Fume is full mouth feel yet has delicate fruit.

The world famous Bellini cocktail created by Giuseppe Cipriani founder of Harry's Bar in Venice.

Finally the family have agreed to bottle their original recipe and share with the world.

A refreshing, bubbly cocktail that suits any occasion.

The world famous Bellini cocktail created by Giuseppe Cipriani founder of Harry's Bar in Venice.

Finally the family have agreed to bottle their original recipe and share with the world.

A refreshing, bubbly cocktail that suits any occasion.

The 2018 Clarence House Estate Pinot Noir was produced by Anna Pooley and Justin Bubb at Pooley Wines.

2018 was an excellent, warm vintage – crops averaged 5 tonnes per hectare with balanced, full flavoured fruit. The blend for this wine shows the typical complexity of a quality Tasmanian Pinot Noir.