Bright deep coloured wine with an intensity of aromas of dark cherry fruit and some oak notes.

Very smooth with loads of fruit forward and clean and long with a hint of chalkiness in the tannins and savoury finish.

Made from parcels of premium fruit from the oldest vines on the property, Milton Vineyard makes the Family Reserve only in exceptional years.

Smooth and savoury with rich plum and dark cherry fruit, soft spice and earthiness, a firm personality and soft seamless silkiness in the mouth with a density of flavours.

Wild strawberry flavours and balanced acidity and an aftertaste is lightly perfumed, with herbal hints.

No wonder this rose has a great following!

Wild strawberry flavours and balanced acidity and an aftertaste is lightly perfumed, with herbal hints.

No wonder this rose has a great following!

Wild strawberry flavours and balanced acidity and an aftertaste is lightly perfumed, with herbal hints.

No wonder this rose has a great following!

Wild strawberry flavours and balanced acidity and an aftertaste is lightly perfumed, with herbal hints.

No wonder this rose has a great following!

Montalto Estate Chardonnay shines with lime, lemon, tangerine, grapefruit with evidence of minerality and white florals typical of the Estate Chardonnay.

The influence of French oak adds to the richness and mouthfeel of the wine.

The palate is generous, with lovely creamy qualities balanced by fresh natural acidity and a savoury long finish.

Red and black cherry are the hallmark fruit qualities in the 2018 Mornington Peninsula Estate Pinot Noir.

Notes of black tea, blood orange, florals, spice, earth, dried herbs and forest floor, with a lick of tiramisu.

Crisp natural acid, restrained fruit, a succession of rich savoury notes and textures, minimal oak, gentle tannins, long finish.

This is a generous wine showing lovely varietal sweet plum, red cherry and savoury notes on the nose. The palate delivers with delicious cherry flavours framed by a spicy oak touch.

This release is in the classic Moores Hill Pinot Noir style with bright red fruit, spice and savoury notes. A fine tannin structure with satisfying fleshiness and a lingering finish. Very food-friendly.

They say Picpoul is the ideal grape with Oysters but also with cheese and chocolate.

A nice pale yellow wine with green tints, very fresh nose with aromas of white flowers and citrus fruit; extremely fresh palate with notes of lemon and flowers with a mineral and saline finish.

Nice salmon pink wine; fruity nose of small red fruit, toasted bread and peach.

The palate is fresh but a nice sweetness is present (this is not a sweet wine, just a hint) with notes of ripe small red fruit and strawberry.

Domaine Morin Langaren Saint Paul Colline is a blend of Cabernet Sauvignon with a touch of Merlot.

Intense aromas and flavours of black fruit with delicious hints of fruit brandy, wax and incense - already with a few years on this wine, it is drinking great now!

A medium bodied and very smooth textured delicious wine made of 100% carignan - great for meat dishes or with hard cheeses and charcuterie.

The Mount Edward Pinot Noir is Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs.

The Mount Edward Pinot Noir is Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs.