Light to medium-bodied - pretty but well structured - vanillin, violet with erthen tannins.

Light to medium-bodied - pretty but well structured - vanillin, violet with erthen tannins.

Recognisable for its simple elegance and purity of flavour from one of Australia's most highly regarded and awarded wineries.

Rich, black fruit notes and spice underpin the nose of this wine.

Chalky texture and robust structure lend generous palate weight, while balanced, all-natural acidity assists with palate length and freshness.

Bright red and blue fruits together with fragrant, sweet spice notes are the prelude to this dry, savoury wine.

The supple texture is aided by time on lees, lending additional layers and finesse to the delicious, chalky mid palate.

Soft, yet present acidity gives delineation, line and length through to the dry finish. 

70% Cabernet Sauvignon & 30% Cab Franc/Merlot

Cassis, blood plum and dark chocolate are all front runners followed with some allspice, red fruits and liquorice conspire to form a delicious, balanced and approachable drink.

Orange citrus notes and a stone-like mineral elements on the nose with bright, red apple and a powdery talc note on the palate.

Crisp and clean, while maintaining the rounded quality of white stone fruit- mouth-watering.

Always an exciting release each year - this year does not disappoint.

Delicate citrus, white florals and green melon combine with hints of chalk and talc on the nose. A stone-like mineral quality flows from the start of the palate throughout, alongside chalky texture and layers of complexity that meld fruit weight and acidity seamlessly.

This wine walks the middle ground between being fruit driven and more complex and structured. Each of the contributing clones, 114, 115 and MV6; bring a unique character to the wine. Ideal ripening conditions and minimal yields have also contributed a level of complexity and a bright ruby red colour which further enhance the length and ageability of the wine. The texture is rich and structured with soft tannins and a good acid finish.

All fruit was hand harvested from selected cool climate vineyards around Victoria. Blending fruit from selected cool climates around victoria and gentle processing techniques have allowed us to produce a Pinot that truly reflects our dedication to this variety. This style is intentionally made for early enjoyment with fresh fruit and supple tannins but still retains a lively acidity. Best enjoyed with your favorite duck or lamb dishes.

Curlewis Bel Sel Pinot Noir expressive wine with good texture.

The palate is savoury with fine acidity and delicate tannins.

One of our best sellers.

Curlewis Bel Sel Pinot Noir expressive wine with good texture.

The palate is savoury with fine acidity and delicate tannins.

One of our best sellers.