An average of 20% whole-bunch across multiple parcels. Some wines racked early, while others remain on lees until the last minute. After blending, there's a further month of maturation on light lees in reorganised oak before racking and bottling in-house, with no filtration.
 

Fresh & generous - perfectly ripe peach & lemon curd with a pure and long finish.

Ripe berry, smoky plum, cherry and dark chocolate show on the palate with a long sweet fruit finish.

The aroma opens with black cherry and ripe plum, then a savoury layer of dried thyme, cocoa and a hint of smoke. On the palate the fruit arrives sweet and rounded, with darker berry flavours filling the middle before a twist of star anise and something faintly earthy comes through on the back half.

A unique Blanc de Noir was made from 100% Pinot noir grapes.

Soft and subtle palate of red fruits and fine grained tannins with aromas of blackberries, plums and spice with good focus and length.

Blondie opens with white peach, nashi pear and a squeeze of pink grapefruit, with a faint red-fruit echo underneath that hints at where the grapes came from. The palate carries citrus blossom and something like almond skin, and there is a subtle savoury edge that keeps the fruit from turning sweet or simple.

Bright cherry and strawberry flavours with earthy hints; light, vibrant, and naturally funky.

Bright cherry fruit, earthy spice, silky smooth. Classic Mornington Peninsula Pinot.

Pale straw in colour with green hues. Natural ferment characters dominate the nose leading to peach, melon and ripe stone fruits. Stone fruits are initially dominant on the palate with hints of lemon rind and pineapple, leading to a creamy custard apple finish.